* 4 ounces butter, softened
* 2 cups cooked and mashed sweet potatoes
* 2 cups granulated sugar
* 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk
* 1 teaspoon vanilla
* 3 eggs, beaten
* 1 1/2 teaspoons cinnamon
* 2 prepared pie shells, unbaked

Preparation:
Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350° oven for about 1 hour, until set.
Makes 2 pies.